the restaurant industry will find the so called sweet spot with prices, how much they pay their help and hours. Some will close, some will do take out or delivery only if they can't get servers. My bet is we will have fewer restaurants , they will pay more to get help, they will charge more for meals and likely reduce hours or just serve like the VK did this summer breakfast and lunch. This will not be a crisis but as I continue to read articles of former restaurant employees they wont go back to the long hours, lower pay and stressful conditions especially with more unruly patrons .
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it's tough to make predictions specially about the future
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