Quote:
Originally Posted by pops
We order our seafood on Thursdays for a Friday delivery. As you know weather can change dramatically here in New England. Our business is very weather dependant. If it is at all rainy our business slows dramatically. The sun comes out we literally go from zero to wide open. I order carfully depending on what is forcasted. Throwing out clams is not an option at $130 a gallon. Dry scallops and frying clams can not be just picked up at the grocery store. We do our best not to run out but only being open three days a week in the spring makes that a tuff goal to make some times.
b.t.w.....can we change the title of this thread. We are open now.
|
You said it better but still confirmed my point!
You clearly care about your customers.
I trust you will have a great a season! Thank You!