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Old 04-02-2021, 02:12 PM   #40
thinkxingu
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Quote:
Originally Posted by Winilyme View Post
Think...you can never go too heavy on the garlic. We've got the following matted and framed in our kitchen:
Tomatoes and oregano make it Italian
Wine and tarragon make it French
Sour cream makes it Russian
Lemon and cinnamon make it Greek
Soy sauce makes it Chinese
Garlic makes it good
That's crazy talk.

My wife and I took the kids to Maine to walk the Marginal Way not long ago. On our way back, walking through town, we passed Roberto's, and the first memory we each had was the time they messed up and put whole cloves on our order of garlic bread. It was BRUTAL. So much so that 20+ years later, it's the first thought we have when passing by the restaurant.

Everything in moderation. Except for jetski research—that can be limitless!

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