Quote:
Originally Posted by Billy Bob
Don't a good number of restaurants require the waiters to give a percentage of their tips to a pool that is distributed to the rest of the staff ? After all the tip isent given just to take the order and place the food in front of the customer,it is also for the quality,speed of service and presentation which are all back room activities.
The European method of compensation seems much better
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The answer is YES. I have enjoyed many that provide a tip jar for the Kitchen help, and the Wait staff puts a percentage of their tips in as well. I'd hope that this would help any Restaurant here.