Quote:
Originally Posted by winniwannabe
I worked at Shaw's in the seafood dept. There are 3 categories for seafood.
Frozen at sea, wild caught and farm raised. Most seafood is farm raised. Wild caught is the the one that most fresh fish is, but is hard to come by. Frozen at sea is what most grocers have and it's just as fresh as wild caught. Happy 4th
to everyone!!
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Thanks, are you saying "wild caught" isn't frozen? Certainly I have seen "wild caught" that was previously frozen. . .
As to the "freshness", I agree flash frozen at sea is pretty good, but since I have been getting fish from a small fishing fleet, fresh (a couple of days refrigerated), never frozen, I have to say it is distinctly "fresher" tasting than flash frozen at sea.