Quote:
Originally Posted by Woody38
A chef friend told me that if one sees Kobe on the menu , probably should not order it. Kobe is prohibitively expensive and many restaurants, even good ones in NY, call lesser meats Kobe.
Many sell Wague ,(sp), or a cross with Kobe and american cattle.
Went recently to a market that only sells Kobe and the price was ridiculous.
Steaks $$$$$. Very pleasant Japanese staff.
We bought some and I was not enamored with the taste. Maybe an acquired taste.
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I am a retired workaholic and continuing aquaholic.
Don,t put off living your dream or your children will not learn the lesson.
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Anthony bordain says if the menu says Kobe to turn around and leave haha. I’ve had Wagyu at various places and it is delicious!