Quote:
Originally Posted by thinkxingu
It's not even close to a respectable tip for tying up a table for a few hours. Even at only turning over two tables, the server could have made $160 at 20%. Add a third in a few hours, and he's at $240.
You really showed him who's boss, though.
Sent from my Moto G (5S) Plus using Tapatalk
|
Sorry but I disagree and he got what he deserved with that attitude. We go out to eat at least 3 to 4 times a week and never had an experience like that before. It's not like he only has one table to service. He's lucky I calmed down and left without calling over the manager.
Sent from my SM-G950U using
Winnipesaukee Forum mobile app