07-24-2017, 02:55 PM
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#105
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Senior Member
Join Date: Apr 2004
Location: Dover, NH
Posts: 1,615
Thanks: 256
Thanked 514 Times in 182 Posts
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Quote:
Originally Posted by ishoot308
I have yet to see an owner or head chef of a restaurant be successful defending their practices on a forum such as this. The best owners of the best restaurants read these forums in silence and heed whatever advice they feel they can use....silence is golden...
Dan
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My thoughts exactly Dan!
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