Quote:
Originally Posted by Outdoorsman
One would think "MEMORIAL WEEKEND" would be the time to be well stocked/open for business and go above and beyond at all cost. Even if that means throwing out some fresh seafood. Especially at a restaurant that is known for selling the best of the best. This is the weekend that will make the first impression.
So yeah, running out of high (ticket) items at the start of the season, in my opinion, poor restaurant management.
To each their own... First impressions an all that...
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Please note the date.... it was LAST Sunday the 21st. This had nothing to do with Memorial Day Weekend, I am confident they are well stocked for this weekend and going forward.
Please read the entire post before responding... "First Impressions an all that" indeed.