Quote:
Originally Posted by Chef Tony
It seems that in this day and age some people would rather get their food fast then dine out. If i was going out for a $400 dinner I would be offended if the food came out in record time... It would mean they were precooking or cooking out of the freezer. If you want that kind of quick serve food then maybe my place is not the place for you. We make everything to order and Specials do run out. I am sure at restaurant GBGX2 they had infinite cash to allow for infinite spoilage so everyone could have everything all the time.
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Chef Tony; I think all of us would like to see you succeed, however common sense should tell you that if your expenses exceed your income then your restaurant won't be around next year.
You can't charge extremely high prices and make your customers wait 90 minutes for a meal. The long wait is unacceptable at any price!
Listen to your customers and be more consumer friendly in your response to them. If customers are posting their dissatisfaction here then I can tell you "it ain't good" and won't fill your empty seats.
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