Quote:
Originally Posted by Susie Cougar
Let’s see what kind of response Hart’s gets with their new buffet.
People may accept the change more readily now than before.
Adequate staffing has become a constant challenge.
I’m glad someone is trying something different.
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What's new about it? They have had a buffet in the winter months for a while now.
I went last winter and it was very good but I just can't eat enough anymore to justify the cost, It was expensive.