Quote:
Originally Posted by Rusty
This statement in the article pretty much sums up what will happen to the New Woodshed:
"Bradley and Haynes are in the real estate business in New Hampshire and Massachusetts, and they figured that this would be another building for their portfolio."
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Maybe you shouldn't cherry pick the article quite so much? The sentences after your quote have a bit of a different tone:
"The initial plan was to find someone to operate it and lease from them. However, as time went on, they realized that this would leave them no control. They held the former location in such high regard, so they decided to own it and hire a manager to run the establishment.
Greg Branzetti was a manager at the Woodshed years ago. He has been involved with starting and running businesses for more than 15 years. He took the job as general manager for the New Woodshed in October, and he said he couldn’t be happier to get the restaurant open to continue the tradition that was started by original owners Lyn and Rex Seley.
Lyn and her husband Bob Fee, who was a former chef, have been in contact with the new owners and, according to Bradley, they will be sharing some of their recipes for the menu."
Now I don't know what Greg's Woodshed years were or how the restaurant was doing then but if him running it is the issue, you should post about that but don't grab one sentence and infer that the restaurant is doomed.