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GusMan · 12-19-2015, 01:13 PM

I don't know SAMIAM, but *love* the VK (I've only been for breakfast).

I completely understand the disadvantage of using the on premises ATM vs a credit card. Nobody likes to pay additional fees. However, it is this very same reason (among others I'd imagine) that the VK chooses not to accept credit cards.... it would shift the fee burden from the consumer to the business that already operates on such slim profit margins.

Now, I would guess that with a high end fancy restaurant with guest checks averaging many times what the VK averages... it would be easier to absorb such fees as part off doing business.

Not that I have any experience in the restaurant business... other than patronage that is!

See you at the VK in the spring... cash in hand!

Cheers...

Gusman

12-19-2015, 01:13 PM	#166
GusMan Senior Member Join Date: May 2004 Posts: 124 Thanks: 0 Thanked 42 Times in 24 Posts	Vk I don't know SAMIAM, but love the VK (I've only been for breakfast). I completely understand the disadvantage of using the on premises ATM vs a credit card. Nobody likes to pay additional fees. However, it is this very same reason (among others I'd imagine) that the VK chooses not to accept credit cards.... it would shift the fee burden from the consumer to the business that already operates on such slim profit margins. Now, I would guess that with a high end fancy restaurant with guest checks averaging many times what the VK averages... it would be easier to absorb such fees as part off doing business. Not that I have any experience in the restaurant business... other than patronage that is! See you at the VK in the spring... cash in hand! Cheers... Gusman