Glad to hear the BBQ place on 104 is moving to Weirs. For the past few early season runs for salmon to the lake...I pass by him at 4AM is his smoker is running. Gotta appreciate the dedication to the art of smoking/BBQ. Since I come back through on my way out before lunch...it took me over a year to try him and when I did it was fantastic! Nice people, dedicated business owner...he deserves success and all of our patronage. Try the burnt ends before he runs out or the rib ends....mmmmmmmmmmmm.
My only recommendation to him...get some collared greens on the menu!
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