Quote:
Originally Posted by Mr. V
Why recommend tipping for take out?
I thought tipping was for waiters who actually wait on you, not just take your order and hand you a box of food.
This whole tip jar thing which is spreading across America is getting out of hand.
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I tip a dollar or two per meal for takeout because the servers and others are still busting their butts for not a whole lotta cash, and it's tougher than ever for them and the restaurants to make ends meet. They're sure not eating a lot of prime rib...