Quote:
Originally Posted by Mr. V
Sawyer's has a great location and properly run should be a real money maker.
Memo to new owners:
Keep your prices fairly low, hopefully a tad lower than the competition.
Continue to make your own ice cream: focus on making it the best possible.
Stay on site to oversee operations.
Rake in the dough...
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Very unrealistic expectations. Your asking for low prices possibly lower than the competition while making their own ice cream from scratch for a seasonal business open Memorial Day to Labor Day. That’s a recipe for failure.
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