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Originally Posted by Island Girl
The lobster from Canada should not be the fake kind, it should be nice and sweet coming from such cold waters.
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My Mom was born in a little town called North River, in Saint Anns, Nova Scotia on Cape Breton Island, Canada. We made many many trips into Sydney, over the years, to buy fresh lobsters, right off the lobster boats as they came back to port.
"The best lobsters in the world, tender and sweet, and it does have to do with the very cold waters of the North Atlantic".
Thank you, IG.
PS. After trying one of their lobster rolls ,.. never crossed my mind to ask Waldo or Pepper where the lobster came from!.....Good point,... "All that I can say is, They are Great!"..... and so are You!