Quote:
Originally Posted by PeterG
OK, I've never been to Sandy Point Restaurant, and it's pretty clear that at least one of their chefs, one of their waiters, and one of their posters is inept. (It's a bit like me and my sailboat at the start of last season.)
But maybe we should all ease up just a bit. The owners have probably made a huge financial and emotional commitment here. Forum readers now know they're not ready for prime time. We don't need to pile on. Let's just give them some space as they figure this out.
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All well and good but I feel if you are serving the public you should have things "figured out" before you take that difficult and demanding step of presenting a flawless meal at high cost. You don't do trial and error in such an undertaking.