Quote:
Originally Posted by rick35
1. Server appeared to be inexperienced and may have had too many tables. Was inattentive.
2. Ordered prime rib and received “prime steak” which I think was a special
3. Ordered medium and received extra well done
4. Ordered mussels and they were undercooked
5. When corrected all food was Luke-warm when received
6. Had to ask to see manager. Anywhere else the manager would have known there were issues and come to the table without having to ask.
7. Manager blamed server for getting prime rib orders wrong
Any one or two of these happens but when you add them all together it was an unpleasant experience. And after all that not paying for mediocre at best doesn’t solve the issues.
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Was the server a young(er) young lady? We were there a few weeks ago, and she messed up our orders big time. Manager got involved when we didn't respond favorably and made things (mostly) right. We've always been happy with Canoe but this summer started leaning towards The Bob House with better results.
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