[upthesaukee]

You may want to consider a K class fire extinguisher for the kitchen, especially if you will be doing frying or cooking with grease. The association i belong to had a commercial kitchen but we'r knotty cook about 30 meals per year. We do not do any frying (think French fries or fried chicken). Our insurance wanted us to install a fire suppression hood, but after a loooong discussion, they agreed to us only having a K class extinguisher. I believe they run around $250 new.we got ours at Cintas in Bow.

Dave