Quote:
Originally Posted by thinkxingu
We got a bum one once, too—it was way too heavy on garlic and light on cheese. Only happened once in probably a dozen times.
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Think...you can never go too heavy on the garlic. We've got the following matted and framed in our kitchen:
Tomatoes and oregano make it Italian
Wine and tarragon make it French
Sour cream makes it Russian
Lemon and cinnamon make it Greek
Soy sauce makes it Chinese
Garlic makes it good