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pops · 05-27-2017, 09:53 PM

We order our seafood on Thursdays for a Friday delivery. As you know weather can change dramatically here in New England. Our business is very weather dependant. If it is at all rainy our business slows dramatically. The sun comes out we literally go from zero to wide open. I order carfully depending on what is forcasted. Throwing out clams is not an option at $130 a gallon. Dry scallops and frying clams can not be just picked up at the grocery store. We do our best not to run out but only being open three days a week in the spring makes that a tuff goal to make some times.
b.t.w.....can we change the title of this thread. We are open now.

05-27-2017, 09:53 PM	#17
pops Senior Member Join Date: Jul 2009 Posts: 82 Thanks: 24 Thanked 281 Times in 59 Posts	why we some times run out We order our seafood on Thursdays for a Friday delivery. As you know weather can change dramatically here in New England. Our business is very weather dependant. If it is at all rainy our business slows dramatically. The sun comes out we literally go from zero to wide open. I order carfully depending on what is forcasted. Throwing out clams is not an option at $130 a gallon. Dry scallops and frying clams can not be just picked up at the grocery store. We do our best not to run out but only being open three days a week in the spring makes that a tuff goal to make some times. b.t.w.....can we change the title of this thread. We are open now.