another shout-out for Sal and Mrs Sal...
We have been getting the swordfish and haddock there weekly all summer. It has been outstanding. For the holiday weekend, we had relatives staying with us from the south, who love New England seafood, but can't get it down there. On Thursday before the 4th, I spoke with Janice, (Mrs Sal), about reserving a dozen oysters, 2 dozen littlenecks, (for clams casino), and 6 lobsters. No problem. Picked them up on Sunday morning and they were all fantastic...you could truly taste the difference from the stuff you get at the supermarket.
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