Quote:
Originally Posted by thinkxingu
It's less about being a cheapskate and more about where to put my money and knowing where it goes. Every four or so outings with 20% tips could be another whole meal to support the/another restaurant. My income is not infinite.
That being said, I really didn't know that takeout people could be servers not being compensated differently, and I will be tipping differently going forward.
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Yes, to all you say.
Thing is, for me, I have always been under the impression that tips got shared among the staff working the same duty shift I haven't done much take out, but I have tipped at least 30% when I did.
I'll still tip the same, but does the individual server claim the whole tip? Some of the places I've gone to have had rather full parking lots (hopefully with heavy tippers).
Winter will, of course, slow things down for these workers- unfortunatley.