Quote:
Originally Posted by baygo
You are being fed a lot more canned food than you know. A can from the grocery store or a can from the chains Commissary or a can from Cisco’s is still a can. Many restaurants rely on conglomerates to prepackage food today. A telltale sign that the food wasn’t made on site from scratch is the pace that it comes out of the kitchen. There is a small restaurant chain/group with a location here in the lakes region that contracts Cisco to prep its food. The customers don’t know the difference.
|
I know of a certain Scallop Chowder I have only seen offered during the winter months at a place I cannot seem to recall right now that I can say with 99.99% certainty isn't from Cisco....