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Originally Posted by webmaster
Being a big lobster roll fan I have to jump in. What I want to know is which restaurants use real Maine lobster in their rolls? Most don't. Langostino and canned North Atlantic lobster are commonly used. Langostino is half the price of Maine Lobster and IMHO is not at all as good. The last time I went to Tamarack their lobster rolls were actually Langostino. I used to really like Waldo Peppers lobster rolls but they were also made from canned North Atlantic lobster meat.
Anyone who has had a lobster roll at Red's in Maine knows what a REAL Maine lobster roll is. Do any Lakes Region lobster rolls even come close to Red's? Do any of them use real fresh Maine lobster? |
I have had RED'S lobster roll many times. The answer to your question is NO.
No one comes close to Red's. Totally worth a hour wait to get one. And Everyone in line I have found to be very pleasant. I actually lent 20 bucks to a family that was in front of me because they didn't have enough cash. And Yes I got a check in the mail a couple weeks later with a nice Thank You note.