Quote:
Originally Posted by SAMIAM
The other end(my favorite) is called the chuck end which has a smaller eye,a circle of fat in the center surrounded by flap meat which is the most tender and flavorful of all.
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The only steak that I eat is the Angus chuck eye.
Nothing is better than a baked potato with cream cheese, broccoli, a big juicy chuck eye steak, and a cold beer.