Quote:
Originally Posted by Biggd
As far as the lakes region, O' s is a cut above everthing else for food. The steak is as good if not better as any of the fine steak houses in Boston.
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I can attest to their Kobe being the best I ever tasted but there’s something to be said for a couple of we’ll marbled Angus strips from Hannaford...tonight’s dinner was superb. Of course, l’m an excellent steak cooker I will admit.
