I am kinda new here but if you could let me know what we are talking about for Spag sauce I might be able to help you out ,,prolly garlic bread as well
would one gallon of really good sauce[gravy] be enough or would 2 gallons do it ...that i can do ..garlic bread is easy for me and I would also want to know how many baked italian sausages you are thinking ...Maybe some meatballs ....While I can't commit until I hear from you, i can pretty much take care of most of what you want , free of charge . i am an Italian restaurant , not looking for any thanks , just knowing that it is for a good cause is enough for me
Thanks for your time
Michael
Quote:
Originally Posted by WINNOCTURN
 March 1, 2008 will be our next Dinner/Meeting at the Balmoral Clubhouse. Arrival and social time with appetizers at 6:30PM. Dinner at 7PM.
We are planning an Italian Dinner with Spaghetti, Meatballs/Sausages and sauce. The spaghetti {to be cooked}, cheese, garlic spread, bread, dessert and tea/coffee will be supplied. We need people to bring spaghetti sauce, meatballs/sausages, salad and appetizers. Please call with your offerings so I can fill in the blanks. Bring your own beverages and maybe a knife and fork.
Once again, help with setup; cleanup and the cooking/serving will be greatly appreciated. As the saying goes: "many hands make light work" or something like that.
Don't forget to call 253-4372 or e-mail: winnfabric@roadrunner.com. Thank you and see you there, Cheryl Higgins
I am running a bit late this mounth. Should have our Newsletter out by tomorrow.
George
WINNOCTURN
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