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drwamcross · 03-11-2015, 10:44 AM

My wife and I ate at Schuster's for the first time on Saturday evening. We had called for a reservation, were greeted by the owner and seated right away. I had a Cajun Swordfish and my wife had the Bourbon Steak, both accompanied by a twice baked potato and grilled asparagus. Both dinners were delicious and we topped it off with a caramel apple pie with vanilla ice cream. It was nice to see that the place was packed on a winter Saturday evening. Schuster's ranks right up there as one of our favorites along with Lyon's Den.

03-11-2015, 10:44 AM	#26
drwamcross Member Join Date: Jul 2011 Posts: 42 Thanks: 1 Thanked 27 Times in 9 Posts	Fantastic Dinner My wife and I ate at Schuster's for the first time on Saturday evening. We had called for a reservation, were greeted by the owner and seated right away. I had a Cajun Swordfish and my wife had the Bourbon Steak, both accompanied by a twice baked potato and grilled asparagus. Both dinners were delicious and we topped it off with a caramel apple pie with vanilla ice cream. It was nice to see that the place was packed on a winter Saturday evening. Schuster's ranks right up there as one of our favorites along with Lyon's Den.