Reservations
Everyone is pretty wound up about this topic, maybe because of the weather, maybe because of COVID-related stress, maybe because of a region-wide lack of help, and maybe because of "who knows why", but the best post on the topic was by SAMIAM explaining some of the problems with reservations. I would venture to say that at some time of a person's life they have probably worked in a restaurant, in some capacity, so with that as a background, try to view some of these issues through the lenses of the industry and maybe, just maybe, some of the vitriol will go away. Everyone is entitled to their opinion, but, remember, it is only, and just, that - an opinion.
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