Quote:
Originally Posted by hd333
Last summer we heard a lot of places being unable to staff appropriately and some were limiting the number of tables.
I’m not in the business but could this 50% or so capacity work for some of those places based on last years struggles with staffing?
Possibly even spread out the crowds so a bunch of places are seeing more consistent business?
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that's putting a pretty optimistic view on it but I think there is some validity. When the place is packed but understaffed people get frustrated. Hopefully people will be so glad to get out there will be more patience. Of course the x factor is if they can make money with reduced seating.