While driving by the restaurant several times a day for months, I have often wondered "Where will they get their employees?"
During the busy season it's hard to find any employable people.
This time of year it might be easier but one might assume that savvy business owners retain their most capable employees year round.
Getting them to jump ship and risk trying out a new employer likely takes a lot of dough.
The linked website doesn't work for me so I cannot comment on the prices but I am not surprised to hear the characterized as high.
A business needs to make payroll and these days that's a big nut to crack!
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