Quote:
Originally Posted by SAMIAM
Not just a new chef,donnamatrix.....but a very talented one......maybe Luke will post some information on him.
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Thanks, SAMIAM! Happy and proud to share our chef Jeff's many talents with the forum!
With 25 years of being a chef, as well as a degree from the Culinary Institute of America, in his back pocket, Jeff comes to Lavinia's well-versed in how to meet and exceed guest expectations. He has a passion for utilizing local ingredients, and supporting local farmers; think: fresh! He's run kitchens ranging from high-volume casual, to upscale/fine dining--and has created Lavinia's menu to showcase the happy medium that falls between these two categories. In addition to all of this, he happens to be a great guy--ask for him when you visit, you'll be glad you did.
And donnamatrix...if you 'liked' the Coe House, you're going to love Lavinia's!