Quote:
Originally Posted by winniwannabe
I worked at Shaw's in the seafood dept. There are 3 categories for seafood.
Frozen at sea, wild caught and farm raised. Most seafood is farm raised. Wild caught is the the one that most fresh fish is, but is hard to come by. Frozen at sea is what most grocers have and it's just as fresh as wild caught. Happy 4th
to everyone!!
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I agree with frozen-at-sea being just as fresh, but does freezing affect the texture? I always thought the ice crystals broke down the flesh, No?