Quote:
Originally Posted by joey2665
Looks like there might be a shortage of restaurant labor force again this coming season, which I really hope is not the case. There have been 4 local restaurants advertising for all types of help from hostesses waiters chefs and bus boys.
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This is the time of year the process normally starts as I recall, so you can do interviews and get lined up before ice out, and you can do interviews during spring break. Of course, there aren't as many family owned, summer only businesses as there used to be. I hope people are prepared this year and the employment situation evens out for everybody. You may see more 14-15 yo busing and washing dishes.