Quote:
Originally Posted by thegreyghost
I know a few people that have gotten sick from the food. I won't eat there. He fired an employee once for being openly gay. Something is wrong over there.
|
Food poisoning is pretty rare at any restaurant with decent volume and even basic safety practices. It can also be very hard to trace back to a specific item/product since the reaction is delayed quite a bit. Combine that with the highly diverse crowd (locals, weekenders, travelers) that a typical place in the Lakes Region gets, and it would be hard to hear of *1* case, let alone "a few", unless there was a complete contamination outbreak.
Your comment is highly inflammatory and lacking any real detail. I'm not claiming your statement is *untrue*, but it is certainly *unbelievable* without some data to back it up.