We are counting down the weeks until Hart's Friday night buffet resumes! The buffet usually has salad bar, soup, rolls, turkey, prime rib (2nds only), potato, squash, veggies, some type of fish, some type of pasta/starch, and a dessert table. They often post on Friday afternoon the menu on their Facebook page because they usually change up the type of soup, rolls, sides and desserts. The essentials are always good but sometimes the variable items are amazing and sometimes we just aren't interested. We have at least once driven up and back just for dinner based on the menu they posted! It's a bit more expensive than most of their entrees but for a few dollars more getting soup, salad and dessert and all you can eat squash makes it worth the price. I think last year it was around $21 or $22 per person for the buffet and then add beverages and tip.
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