I have two smokers, one electric that I use for “quick” stuff like chicken and ribs. Have done pork butts in it with good luck, just not as much smoke as I like. I also have a stick burner that I love. That I cook everything on. This one is a lot more tricky to keep the fire just right.
As a beginner I like the set and forget with electric or propane. I also like the pellet style as well although they can be a bit more costly up front.
Just my .02
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