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Old 12-14-2019, 12:35 PM   #8
joey2665
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Location: Meredith Bay & LI, NY
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Quote:
Originally Posted by BoatHouse View Post
I am looking forward to going to the New Dockside restaurant.

I can’t understand why it is taking so long to get the permits. I would think the state/town would be quicker to help a business that is clearly committed to improving the area.

Any thoughts to opening as a BYOB restaurant until the liquor license comes through?

Hope to get a chance to eat here this winter.


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Still need a permit for BYOB in New Hampshire


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