Quote:
Originally Posted by Billy Bob
It’s actually simple and basic. supply and demand.
The restaurants that pay the highest wages with a positive work environment find employees. They increase prices to cover the cost.
Some folks won’t adjust the business model and eventually ( quickly) get forced out.
Someone had his cheese moved
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It's easy to criticize when you're not in the arena. We're talking about a couple of terrific places that have tough business models. I do not know Sam, but my impression from many a meal is that he cares about more than just money.
My first job in high school was at a fried fish place not too different from Red Hill. The added food costs and perishability--compared to pizza, just for example--was brutal, especially for a guy trying to keep everything affordable.