Quote:
Originally Posted by goodriddancex3x3
I would just like to say that as an employee at Pop's Clam Shell, I spend an equal amount of time cleaning as I do preparing food. You can imagine that as we are usually very busy, a lot of cleaning and sanitizing is done. At night we spend about 45 minutes sanitizing all of our surfaces and supplies thoroughly, as we also do throughout the day. Nothing is left untouched. We received a one hundred on our health inspection this past year. Often times our health inspector even eats at our restaurant. You shouldn't be so quick to blame your child's illness on our food.
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In a case like this (codeman's post), it would be far better to have "Pops" respond rather than an employee.
I understand and commend your loyalty, but perhaps the better course of action would have been to let Pops know of the negative comment, and let him respond here in public, or by email/message to the poster.
Just my opinion.
