Quote:
Originally Posted by camp guy
I have to be honest, to me there is really no such thing as "bad" ice cream, some is marginally netter than others, but ALL ice cream is "the best", with anything else a distant second place. I think people get used to the ice cream where they usually go, and this may include convenience, price, the ice cream scoopers, or what ever, so trying to rank ice cream places is very difficult. But, all that having been said, I try to go to Bly Farm (Rt 28 in Wolfeboro) when ever I am passing by.
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Facts. The main determining factor in good ice cream is proper handling. If it's allowed to get too soft or dried out or ice falls in it the best can be ruined.
I wish more places would take the money and make change before handing over the cone, so much easier.
Having said all that, can not disagree with Liliuokalani's but being a center harbor guy Dewey gets most of my business.
Will admit to going to sawyers 2-3 times a year but strictly for the odd ball flavors. I'm probably the only person under 70 who likes frozen pudding or grapenut.