Quote:
Originally Posted by Pineedles
If you've never had a "farm egg" you've never had a fresh egg. The taste is simply the best ever, and yes you can tell the difference. Many farm eggs will be different pastel shades of yellow, blue, or gray, but hardly ever pure white like the "old" eggs in the supermarket. Hope you can find some.
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YES! You can absolutely taste the difference. Our favorite breakfast place is Heritage Farm in Sanbornton. Family owned and operated the eggs along with almost everything else you have there is fresh from their own farm, e.g. eggs, maple syrup, ham, bacon, etc. and their pancakes which are made from scratch are the best I've ever had.
Right now they are closed until March. When they are open you can buy farm fresh eggs in their store; which is part of the restaurant.
http://www.heritagefarm.net/