Quote:
Originally Posted by SAMIAM
Sal's and Capt'n Barts for sure.......but don't overlook E.M. Heaths
They are supplied by Mehan Fisheries which serves many area restaurants.
Mark Mehan buys most of his product out of Portland.....very fresh.
Try Heaths after thursday ......Mark tests whole swordfish for fat content and it is always juicy and delicious. No sea bass though. Sal's usually has it at Moulton Farms
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Good to know the tip about swordfish!
Hardly ever have it... - m-m-m-m grilled!!!