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mofn · 01-30-2021, 02:50 AM

I have been following this thread to see if there was any final outcome. My love of blueberry pie drove me to it! Thus I went on the Google machine using your words of meringue & creamy.

Two questions:
1 Have you tried to Goggle blueberry Meringue pie?
There are a lot of photos and recipes.

2 Finnish blueberry pie...they use Quark in it, but most non-Finns use either Creme Fraiche, ricotta, sour cream, yogurt. Does a Fraiche or ricotta filling sound like it could be what you had.

Any thoughts let us know.

01-30-2021, 02:50 AM	#10
mofn Senior Member Join Date: Sep 2015 Posts: 58 Thanks: 0 Thanked 14 Times in 10 Posts	I have been following this thread to see if there was any final outcome. My love of blueberry pie drove me to it! Thus I went on the Google machine using your words of meringue & creamy. Two questions: 1 Have you tried to Goggle blueberry Meringue pie? There are a lot of photos and recipes. 2 Finnish blueberry pie...they use Quark in it, but most non-Finns use either Creme Fraiche, ricotta, sour cream, yogurt. Does a Fraiche or ricotta filling sound like it could be what you had. Any thoughts let us know.