We went on Saturday night. Split tasters so we tried all the beers, and everyone agreed the limited edition Peaches in Palmers Town was the best of the bunch. Then we ordered food... yeah, the entire thing broke down. Friend who got two appetizers got those fairly quickly (the buffalo cheese dip thing was probably the best thing we ordered), but then we waited almost an hour for two sandwiches and a mac and cheese!
When inquiring around the half hour mark, we were told the mac and cheese was the holdup- never heard why. Then when I remarked on the wait when paying our tab- not in a trying to weasel out of paying way, just an FYI way- I got a defensive "we've only been open three weeks, and a second kitchen worker starts next week" and not even a sorry. That was weird.
I mean, I liked the barn and the beer, and assuming it's open in winter I think it'll be a perfect apres ski spot after Gunstock for us. But yeah, they really need to sort out that kitchen, I think we'll stick with Hobbs Tavern for our beer and dinner needs until they do.