Restaurantss are too busy.
Let’s think a minute. In these COVID times restaurants are caught between a rock and a very hard space. Social spacing reduces seating, sanitizing everything takes time and money, not enough people willing to work, those that do can demand higher wages. Higher prices may hurt business. As things open up some customers just want everything back to normal and have a short fuse when wait times are longer and service may be a bit slower. Most restaurants need the tourists during the busy season to stay in business, make a profit and need the locals year round to pay the bills. There may be difficulties making a reservation or the line may be long, it doesn’t mean they are crowded. If you have a favorite restaurant (s) show some patience and try to work with them so that your favorite(s) will be there when normal returns.
Yogi..”Nobody goes there anymore, it’s too crowded.”
Hockey puck…”Nobody goes there anymore, IT’S CLOSED!”
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