[Sue Doe-Nym]

I was trying to figure a way for restaurants like the V.K. to survive the constraints of social distancing inside. I think this could be worth a try: in addition to limited inside seating, how about expanding the takeout service, with “family dinner specials”, featuring a different family special for 4 (or 2) each night? Tuesday night: whole roasting chicken, potatoes, gravy, cranberry, squash; Wednesday, Thursday, Friday, etc...other offerings. I would think that this might work especially since people are wary of inside gatherings. If we ever get our house back, we’ll be able to take more advantage than right now. I think this might have possibilities for other restaurants, as well.