Quote:
Originally Posted by SAMIAM
Many restaurants have to charge a little more because of overhead.
At the Village Kitchen we charge $6.75 for a 1/3 lb hamburger.
E.M. Heath grinds it fresh for us every day...USDA choice ground chuck 80/20 mix.
We're not fancy and have beer and wine only,not a full bar so we can afford to sell a little cheaper
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My only complaint about Heaths is that you can't get 73/27 any longer.
While I have eaten, and will again eat a $16 burger, The VK makes a very good burger!